Menu

APPETIZERS

Slice steak with gravy and gorgonzola sauce – R$ 31,00

Slice Top Sirloin Cap – R$ 31,00
with vinaigratte, chimichurri and cassava flour

Mineira sausage with mustard and honey – R$ 29,00

Chicken drumstick (6 units) – R$ 22,00
sauce – aioli / sour cream with lemon zest 

Northeastern food – R$ 34,00
sun dried beef with fried manioc and curd cheese cubs and melted butter

Rustic potato with urchin aioli – R$ 23,00

Tapioca cube – R$ 23,00
(preparation of cassava starch) with apricot coulis and jaboticaba jelly

Roast beef croquettes with mustard sauce (4 units) – R$ 24,00

Crispy shrimp with dips sweet and sour and guacamole – R$ 34,00

Pastry (4 units) – R$ 26,00
ribs and watercress pesto/pear with gorgonzola and sweet and sour sauce/ shrimp with coriander sauce 

Fish crackling with lemon mousse – R$ 34,00

Cod Cake – R$ 29,00

Black bean stew cake with pepper and orange jelly (4 units) – R$ 22,00

EXECUTIVES (MON TO FRI)

Served from 11h30 to 16h

Beef, Chicken, fish and vegetarian

Appetizer + Main Dish – R$ 39,00

Appetizer + Main Dish + Mini-dessert – R$ 49,00

Appetizer – R$ 15,00

Mini-dessert – R$ 10,00

CHEF'S SUGGESTION (SAT AND SUN)

Served from 12h to 16h

Appetizer – R$ 15,00
Main Dish – R$ 39,00

MAIN COURSE

Spaguetti of palm heart with mushrooms and truffl ed olive oil – R$ 42,00

Shrimp with shitake and mashed baroa potato – R$ 69,00

Fillet of sole with herbs sauce with aspargus, palm heart and carrot – R$ 65,00

Tuna with sesame and teriaki sauce and lemon risotto – R$ 59,00

Tenderloin cube with mashed yam and poached egg and chestnuts crumble – R$ 49,00

Tenderloin with wine sauce and Anna potato and crisp leek – R$ 54,00

Grilled octopus with mashed bananas and chestnuts – R$ 99,00

GRILLED

YOU CAN CHOOSE UP TO TWO SIDE ORDERS AND ONE SAUCE 

Tenderloin – R$ 57,00

Beef Ancho – R$ 65,00

Top Sirloin Cap – R$ 75,00

Salmon – R$ 59,00

Chicken for 2 people – R$ 65,00

Rib for 2 people – R$ 112,00

Top Sirloin Cap for 2 people – R$ 129,00

Sides (extra R$ 10,00)

  • Organic salad
  • Panko flour with butter and onion
  • Cassava flour with scrambled eggs
  • Rustic potato
  • Potato chips
  • White rice
  • Broccoli rice
  • Black bean
  • Grilled palm heart
  • French fries

Molhos

  • Vinagrette
  • Chimichurri
  • Herb butter
  • Barbecue sauce
  • Mustard

Porções:

  • Sausage – R$ 6,00
  • Chicken heart – R$ 15,00
  • Garlic bread – R$ 6,00
FOR 2 PEOPLE

Feijoada – R$ 115,00
Bean stew with rice, cassava flour, cabbage, pork crackling and orange.

Shrimp Stew – R$ 138,00
With white rice and cassava flour stew and cassava flour with palm oil

Fish Stew – R$ 125,00
With white rice and cassava flour stew and cassava flour with palm oil

Shrimp and Fish Stew – R$ 165,00
With white rice and cassava flour stew and cassava flour with palm oil

Shitake Stew- R$ 90,00
With white rice and cassava flour with palm oil

Palm heart and banana stew – R$ 90,00
With white rice and cassava flour with palm oil

Shrimp stew cream – R$ 138,00
With rice and cassava flour with palm oil and coconut flakes 

Seafood stew – R$ 149,00
Calamari, mussels, shrimp, fish and octopus

Shrimp In Pumpkin with cream cheese – R$ 138,00
With rice and sliced almond

Grilled Salmon – R$ 129,00
Capers Sauce, pupunha gratin, saffron rice.

MAIN DISHES

Shrimp Stew – R$ 80,00

Seafood Stew – R$ 90,00

Feijoada – R$ 70,00

Moquecas:

Shrimp – R$ 80,00

Fish – R$ 75,00

Fish and Shrimp – R$ 101,00

Vegetarians Moquecas:

Palm Heart or Shitake – R$ 54,00

CHILDREN'S LUNCH

Beef or Chicken – R$ 30,00
whith bean stew, rice and french fries

PIZZAS

MADE IN FIREWOOD OVEN
Served from 6PM

 

White Pizza (rosemary, cooking salt and parmesan) – R$ 21,00

Mozzarella (tomato and oregano) – R$ 33,00

Marguerita (mozzarella, tomato and basil) – R$ 38,00

Calabresa (mozzarella, pepperoni, onion and oregano) – R$ 39,00

Portuguese (mozzarella, onion,ham, black olives, egg and oregano) – R$ 42,00

Four cheeses (mozzarella, parmesan, provolone and gorgonzola)  – R$ 44,00

Italian (mozzarella, palm heart, dried tomato and mushroom) – R$ 41,00

Parma (parma ham, arugula, asparagus and grana padano cheese) – R$ 48,00

Urca (buffalo mozzarella, ham and mushroom) – R$ 42,00

Chicken with cream cheese (mozzarella, chicken, cream cheese and oregano) – R$ 42,00

Pepperoni (mozzarella, pepperoni and oregano) – R$ 45,00

Banana and cinnamon – R$ 27,00 (24cm) | R$ 34,00 (28cm)

DESSERTS

Mousse Duo with Pistachio – R$ 20,00
White and Black Chocolate Mousse with pistachio ice cream

Banana flambé with cassava ice cream – R$ 19,00

Churros with dulce de leche – R$ 18,00

Milk pudding with peanuts crumble – R$ 17,00

Cheesecake of red fruit – R$ 20,00

Chocolate brownie with chestnut and vanilla ice cream – R$ 18,00

Fruit salad – R$ 15,00

Baked apple with vanilla ice cream and crunchy walnuts – R$ 20,00

Ice cream (chocolate, vanilla or strawberry) – R$ 16,00

Cheese Ice cream with guava cream – R$ 20,00

BEVERAGES NON-ALCOHOLIC

Espresso – R$ 6,00

Capuccino – R$ 9,00

Soda – R$ 7,00

Homemade soda – R$ 8,00

Homemade tea – R$ 8,00

Tonic water – R$ 7,00

Mineral water (natural or sparkling) – R$ 6,00

Orange juice – R$ 10,00

Fruit juice – R$ 12,00

Mate tea – R$ 6,00

Energy drink (Red Bull)- R$ 15,00

COCKTAILS AND BEERS

Craft Beer Ziege Zag Pilsen – R$ 10,00

Craft Beer Ziege Zag Pilsen Zero Grau – R$ 11,90

Craft Beer Ziege Zag IPA Zero Grau – R$ 19,90

Craft Beer Ziege Zag Black Zero Grau – R$ 15,90

Craft Beer Ziege Zag IPA – Tulipa – R$ 16,90

Craft Beer Ziege Zag Black – Tulipa – R$ 12,90

Beers – Stella, Original, Budweiser and Cacildis – R$ 11,00

Beers – Corona and Heineken – R$ 13,00

Beer IPA Ziege Zag – R$ 16,00

Beer pack : Stella, Original, Budweiser or Cacildis – 5 units – R$ 50,00

Beer pack : Corona ou Heineken – 5 units – R$ 60,00

Cocktails

Capirinha / Leblon Premium – Standard R$ 18,00 / Premium R$ 25,00
Sugarcane, lemon, sugar and ice

Caipvodka / Smirnoff – Standard R$ 20,00 / Premium R$ 30,00
Vodka, fruit, sugar and ice

Moscow Mule – Standard R$ 24,00 / Premium R$ 29,00
Vodka, lemon juice, sugar syrup and ginger foam

Aperol SpritzR$ 30,00

Sangria – R$ 75,00

Clericot – R$ 69,00

Gin Tonic – Standard R$ 25,00 / Premium R$ 30,00

Gin Tropical – Standard R$ 25,00 / Premium R$ 30,00

Mojito – R$ 24,00

Fruits Cocktail without alcohol – R$ 25,00

Fruits Cocktail with alcohol – R$ 30,00